In 100 g (Grams) of Spices, chervil, dried there is 274 µg of Folate, DFE.

teaspoon tablespoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Spices, chervil, dried

Spices, chervil, dried is a type of Spices and Herbs. The most significant nutrients in Spices, chervil, dried are listed below.

Water	7.2 g	7.2	g	7.2%
Energy (calorie)	237 kcal	237	kcal
Energy (joule)	990 kJ	990	kJ
Protein	23.2 g	23.2	g	23.2%
Total lipid (fat)	3.9 g	3.9	g	3.9%
Ash	16.6 g	16.6	g	16.6%
Carbohydrate, by difference	49.1 g	49.1	g	49.1%
Fiber, total dietary	11.3 g	11.3	g	11.3%
Calcium, Ca	1346 mg	1346	mg	1.35%
Iron, Fe	31.95 mg	31.95	mg	0.03%
Magnesium, Mg	130 mg	130	mg	0.13%
Phosphorus, P	450 mg	450	mg	0.45%
Potassium, K	4740 mg	4740	mg	4.74%
Sodium, Na	83 mg	83	mg	0.08%
Zinc, Zn	8.8 mg	8.8	mg	0.01%
Copper, Cu	0.44 mg	0.44	mg
Manganese, Mn	2.1 mg	2.1	mg
Selenium, Se	29.3 µg	29.3	µg
Vitamin C, total ascorbic acid	50 mg	50	mg	0.05%
Thiamin	0.38 mg	0.38	mg
Riboflavin	0.68 mg	0.68	mg
Niacin	5.4 mg	5.4	mg	0.01%
Vitamin B-6	0.93 mg	0.93	mg
Folate, total	274 µg	274	µg
Folic acid	0 µg	0	µg
Folate, food	274 µg	274	µg
Folate, DFE	274 µg	274	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	293 µg	293	µg
Retinol	0 µg	0	µg
Vitamin A, IU	5850 IU	5850	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.169 g	0.169	g	0.17%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.169 g	0.169	g	0.17%
18:0 octadecanoic, stearic fatty acid	0 g	0	g
Fatty acids, total monounsaturated	1.399 g	1.399	g	1.40%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	1.399 g	1.399	g	1.40%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.8 g	1.8	g	1.8%
18:2 undifferentiated	1.8 g	1.8	g	1.8%
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Spices, chervil, dried